Spumante Vivallis Brut

DATASHEET (Download)

It is made exclusively from Chardonnay grapes harvested in the finest areas of our valley. After careful white vinification at a controlled temperature, yeasts are added to the base wine before a second fermentation in the bottle, in accordance with the strictest principles of the Classic Method. It remains on the lees for 15 months before disgorgement. The colour is pale straw yellow. The perlage is fine and persistent. The bouquet is fresh, with fruity notes complemented by a pleasant minerality. On the palate, it is lean and immediate.

VINEYARDS: selected, low-yield vineyards located in the most suitable areas of our valley
TRAINING SYSTEM: single Trentino pergola
VINE DENSITY: 3,200 – 3,500 vines/ha

ORGANOLEPTIC CHARACTERISTICS

COLOUR: straw yellow, with a fine and lively perlage
BOUQUET: aromas recalling fruity and vegetal notes
TASTE: lively, dry and fresh
PAIRINGS: ideal throughout the meal, perfect as an aperitif and with fish starters and shellfish
SERVING TEMPERATURE: 4-6 °C